Chicken liver is one of the food I take the least, except the "BBQ golden coin chicken liver"(金錢膶). When I notice this one on the lunch menu of Le Normandie, why not give it a try for the French cooking. Le Normandie didn't disappoint me. You see that tiny rosemary on the tie. It sparks the "light bitter aroma" of chicken liver. The little yam on the left is awesome. It seemed to me this is quite Chinese actually. Again there are many similar things between French and Chinese cooking.
2 comments:
It is not easy to make chicken liver tastes good. I think Le Normandie is the exception.
There is not one food at Le Normandie that disappoints us yet. Especially when we are only paying for mid level price with top notch quality is really a big bargain.
Long Live Le Normandie.
Long Live MO-BKK.
Especially now that they are improving back to a few years ago.
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