In holding a conference in HK and arranging various Chinese dinners including this renowned Peking restaurant in town. Besides Peking duck and the cold shred chicken, this sizzling prawn is a must and brings a vibrant atmosphere with all cameras on focus.
6 comments:
Hi Sea... Thanks for your message! I am ok, and never take those things seriously. Sorry I have been silent because of work and have not been around. It is after all Q4, the busiest period in the year for me. I am just back and will be attending some meetings again from 7th till new year!
Thank you for your kind concern, and hopefully life will be back to normal soon and I would not be living off my suitcase like I am doing now! Take care and eat well!
@Thaiclub, if you are reading this, Hi to you too!
Before I forget, Merry Christmas and a Happy New Year to Sea, TC and Stella too!
Hi Android, good to hear back from you and especially you are busy. Thanks for your season's greeting. Wishing you and all a Merry Christmas and a Happy New Year too!
Hi Paranoid,
Thank you for the message.
Merry X'Mas and Happy New Year to you.
Don't work too hard and enjoy the Holidays with your loved ones.
@Paranoid: we wish a Healthy Christmas and a Wealthy New Year!
@ Sea: i miss this sizzling prawn
Mmh.. I admit this sizzling prawn is very appealing and the sauce is just right done. Not too hot and not too sweet and sour. So HK$300 is worth it. Sorry can't bring this to you... :( Do you think New Delight has this kind of dish?
Hah.. just found out I typed the wrong Chinese word and now correct it to 堅 from 壁.
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