Thursday, August 18, 2011

八月花 Jasmine Cantonese restaurant, Festival Walk Kowloon Tong - part 2

I am impressed with the master chef in having all the dishes be done perfect. This restaurant serves a menu same as the Xi Yue (八月坊), but both on extreme ends. Xi Yue made the roasted baby pig so awful with heavy seafood sauce on the inside. Jasmine made this one right with just a light touch of seafood sauce. Besides, on photo 2, this stir fried mushroom and sea cucumber. It's very aromatic with a good mix of nice oyster sauce and dried scallop. This restaurant is getting very busy right now and needs to take 2 time slot of bookings at 6:30 and 8:30pm in order to diverse the customer flow. I wish that the other Maxim's can follow the same on this one, or at least by half.


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