Remember Cherikoff 車厘哥夫 and Siu Lon Bao again? What's about with Shanghai food shown below. It's just this Shanghai restaurant taking the place of where the old Cherikoof was near Hillwood Road in between TST and Jordan. My trying of this restaurant is also part of my old time memory with this bakery cafe. Back to the food of this new restaurant:
1. Shred chicken in sesame sauce HK$42. The sauce is a bit heavy but the chicken meat and the Shanghai flat noodle is pretty nice.
2. Siu Lon Bao in 3 flavour HK$36. Apparently the one with chili is a spicy hot one. Not bad.
3. Preserved veggie pork noodle soup HK$36. The noodle is pretty nice.
4. Lion head (deep fried meat ball stewed in thick soy sauce) HK$58. This one is quite surprising to me since some black vinegar was put to balance the heavy taste. The meat ball is pretty nice and aromatic. *once again, even this restaurant's Siu Lon Bao is more standard and appealing.
3 comments:
Good to see my dear old Cherikoff in Shanghai look.
The dishes here looks good and price is also very reasonable.
I noticed all the Xiao Long Bao in your blog only comes in 5 or 6 pieces. Is this the common portion in HK?
In LA always 10 pieces with price of $7 to $9 range. Oh, I think Ding Tai Fung only have 8 though.
Supposed it's 10 pieces but nowadays people tend to eat in more variety.
I see.
Thanks Sea.
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