Finally we can find some nice Shanghai food in Siam Paragon. Though the food in general is not very heavy in taste and seasoning, I would like it this way. I wonder if this place can survive in reality. I wish it could in the sense for trying the original taste of the food instead of tasting salt, sugar, soy sauce and seasoning...etc.
2 comments:
So this is a healthy version of Shanghai food with less salt and less oil.
The noodle here is not too oily; I like it.
So you worry it cannot survive because the food is too healthy with less oil and salt?
Correct. Those food in heavy seasoning can survive in some way.
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