The restaurant is named after the name of the island Falhumaafushi, as Falhumaa. The restaurant is situated on the outskirt reef reaching the deep bank of the island. It is of quite some walk but very nice if it's a breezy starry night. As noted the place being very unique, I already asked about the dress code - with shoulder and ankle covered up.
The place offered very high standard of services and cuisine. I like the way they have the a-la-carte menu to remark the supplement charges on dishes which the HB/FB may not fully cover. The prawn cake and mushroom are awesome (photo 6/7). Got the poached chicken roll (photo 8) and pan fried house reef fish (9). Very professionally done. The next day we tried the beef mignon and poached cod. Another impressive meal! I like the way all the food were served at a perfect timing and temperature. That made a very difference. The flaw would be the dessert - much too sweet and thick.
3 comments:
Yes all the dishes here look delicious and pretty.
I also like the sesame spoon shaped stick next to the chocolate cake.
Yes, that's a nice presentation, but much too sweet.
I only like dessert with light sweet so as not to waste my quota.
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