Tsui Wah restaurant, Lok Hart Road's end, Causeway Bay, HK
Photo 1: Can you guess items 2, 5 & 6? Photo 2: a must eat. 3: Another reminder - Tsui Wah was first famous with its broth (shark cartilage). 4: Their signature ice chilled milk tea. 5: Another recommended dish.
Oh boy. Next time I shall stay at HK airport for another day just for eating purpose. I like Pork Chop rice so much yesterday I just ordered one from Garden Cafe to pretend I am still in HK.....
8 comments:
I guess it is the two-face fried noodle and the butter piggy bun.
All food here is "must eat".
You know I ate one more time too you know where and when?
Yes, that is it.
You went to the branch at the airport.
Bingo. You are very smart.
I ate the rish ball won ton fun and Chris ate the piggy bun.
It was soooo good.
Should have reminded you to take the baked pork chop rice in Cafe de Coral in the airport.
Oh boy. Next time I shall stay at HK airport for another day just for eating purpose.
I like Pork Chop rice so much yesterday I just ordered one from Garden Cafe to pretend I am still in HK.....
Next time we will bring you to another Cafe de Coral. The branches vary. :)
Thank you Sea and Mr HK for the daily intensive good eating tour 12 hours non-stop.
You are welcome.
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