There are quite many shops, especially the local ones, that they don't need an English name. I ran into the below 2 ramen shops and got curious due to the crowd. These 2 are both very nice. Thick broth and noodle in perfect texture. On my taste preference, I like the latter one which is less salty but aromatic with the right amount of cha siu (Japanese BBQ pork).
5 comments:
I like the half cooked egg there.
So do we..
Is this called the "won chuen egg"?
I guess the egg soaked in hot spring water is the way of cooking. This one is soaked in a kind of soy sauce. Anyway, we can still consider it is.
You are right Sea.
AS long as it tastes good that is
all it matters.
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