The branch in Wanchai has been so popular that there comes another branch in Tai Koo Place, opposite to the commercial building The East where many western regional offices are in.
The shop claimed it's the first having their own dried age beef farm in Tin Wan, Aberdeen.
On the first day of opening, it was very crowded with fans coming a long way or some local westerner expat. Tried their house burger (at HK$100). The beef patty is very nice but the bun isn't (a bit too soft and not that aromatic). The fries is also nice as they use duck fat to fry it. However, I'd rather go for the Create McDonald's since I can choose more veggie and the big portobello mushroom.
1 comment:
Over $10 US for this burger is quite expensive.
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