Wednesday, December 26, 2018

An array of dessert, Sapporo, Hokkaido

It was quite interesting to try ice cream with sea urchin flavour.  However, if we can accept salted caramel, why not go further?  As compared to the other puddings, this ice cream was simply outstanding.  The Hagen Daz new flavour raspberry tiramisu is another delight though it's a bit more expensive than the other common Hagen Daz (about JPY550, vs JPY390).

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