Sunday, December 16, 2018

Nadaman Saryo, Sapporo, Hokkaido

Tried this restaurant quite many times that I'd feel confident of its constant quality of food and services. This time as when I brought some other friends to try it, it was a bit not to the standard we have had before.  One noticeably common point is that many restaurants won't deliver a good job when it's quite crowded or near the weekend.  That's also the reason I often asked my friends or having meals with colleagues on Monday to Wednesday.  

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