The size of the buffet became a bit smaller as compared to 10 years ago though the food selection and fruit juice choices are still there. Due to the low occupancy rate (about 30-40%), some of the food got dried out (e.g. honey ham). Nonetheless, their bread station has always been awesome. Not to missed are their house made yoghurt and jam. I somehow like their cherry pie as it's the classic type that nothing fancy like overwhelming sweet and extra crusty. It's just a bread texture of the pie crust with soaked cherries in light cherry wine pudding. My another favourite is their fruit cake - very classic flavour and texture.
2 comments:
Only 30 to 40% occupancy rate is low.
Please kindly stay here more to support them.
Ok, I'll let some others do it.
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