Sunday, February 28, 2016

The restaurant, Salinda Phu Quoc

The dishes we took for the lunch and 2 dinners weren't that to my palette - either too chewy (the fresh spring roll) or too salty.  The better ones are their western dishes like the French baguette.  However, the prices are quite expensive (most dishes are in the range of US$15-30).

7 comments:

SS said...

The price is expensive especially for the French Baguette.

in the sea said...

Yes, and the local living standard isn't that high.

SS said...

Food not to your standard already that expensive.
Hard to imagine if food to your standard is how much.
$15 to $30 US range we can go to café in Beverly Hill already.

in the sea said...

Quite unbalanced.

SS said...

I have to admit food in LA is relatively cheap also with good portion.
Quality is not bad in line with BKK standard if not HK's.

in the sea said...

Agreed and I think NYC and SFO would be in a higher living cost.

SS said...

Food is very expensive in SFO with smaller portion.
Also drink no refill like LA.
All my friends from SFO love the food portion and the unlimited refill(also the price) in LA.