Wednesday, June 29, 2016

Basique restaurant Jimbaran, Bali

This is the place that drew my attention from Intercontinental (just across the street).  The deco. and the clientele told me the place wouldn't be too bad.  So I had a carrot/orange/ginger blended juice (photo 1).  Then tried their Gazpacho (photo 3).  Photo 2 is Tom Yam soup (very fresh tiger prawn).  calamari in yellow curry (again Balinese curry is a bit too diluted).  5.: Tuna kebab.  Very fresh too.  6. Chocolate souffle 7. pumpkin pie.  

3 comments:

SS said...

Thank you for all my favorite food here.
I never tried tuna kabab sounds exotic.

in the sea said...

It's quite nice though as the onion and pepper gave a nice flavour on it.

SS said...

Thank you Sea for sharing the good food and good trips as always.