It's a bit risky to try some new Chinese restaurants in Bangkok. As when we learned about the background of this place, we tried it. Perhaps we didn't have a high expectation. It was quite a nice surprise, not just only the common dishes but also the dim sum. We decided to try their dim sum next time. The cooking technique and ingredients are quite Singaporean Chinese style (e.g. the black sweet soy sauce and the soy sauce in chili). Among all, I like their pan fried salty fish pork patty which was mixed with some chopped Chinese celery and water chestnut balancing the salty fish falvour, and yet the salty fish wasn't too overwhelming).
1 comment:
I like all food and dim sum here; all with good quality that exceeded my expectation.
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