The restaurant offers a 3/4 course dinner set at THB1,420/1,950++ - 4 course covers 2 main courses. It looks pretty expensive but quality-wise, I am glad they gave what they charged. Ordered a Wagyu beef and a scallop as the main course. Both are very nice and fresh. On the appetitizers, I took the soft boiled duck egg on risotto in Hollandaise sauce. Impressive with the way they made the duck egg - silky smooth. The other appetitzer is tuna with seaweed in sweet soy sauce - not bad either. The only disappointment is the dessert but it's ok with me as I took many bread already to get a half full in the first round. Noted on the photos 3/4, it's their signature butter (herb and some truffle and sea salt as the black crust). Photo 5 is their amuse brouche - chilled cauliflower and squid soup. A very nice mix and good for chilling off the heat.
3 comments:
For this kind of good quality of food and nice setting the price is not high.
BTW, that night only one table was served.
So that means the whole restaurant only serving you guys.
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