Saturday, January 5, 2019

Bombay Darbar, Hulhumale, Maldives

Whenever I stopped by this town, I'd choose this restaurant.  Their Indian grilled chicken and fried rice are the two I often order.  This time I made a mistake.  I tried their coleslaw.  It wasn't the coleslaw we usually have.  It's just some shred cabbage and carrot and few pieces of canned pineapple with mayo on top.  The other 2 dishes were still as good as they had been.  That already made up for this coleslaw.

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