When I passed by this restaurant, I thought it was a place for chicken as there is a happy hen on the big board at the entrance. I overlooked the eggs laid by the happy hen, but noticed it too late after I ordered a 3 course meal for a salad/steak/crepe. Noticed quite many others order omelette. So 2 days later I came back and tried the omelette. The eggs were very fresh and the way the chef batter the egg was very skilful (foamy and even). However, the 3 course meal was good too. I'd like the way they didn't put much dressing in the salad. Very fresh veggie! The steak was also what I look for. No need to have any sauce. Just some ground sea salt is good enough. The crepe was a bit too heavy with the blueberry jam though.
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