Seemed like I had to try as many various goulash soups as possible. This time it's a bit Italian with gnocchi in the soup, but another pleasant flour aroma. The Italian style nan was freshly baked. Only the soup and the nan were good enough. I asked the waiter the various kinds of sausages on the menu and chose this one with pork and beef mixed in. It's a in perfect texture and juicy inside. Their house pickled was so good to go with meat. The grilled free range chicken was a 2-thumbs up! I was a bit surprised the locals can eat that spicy. The 2 chilli sauces served on the side were so spicy that only a few drops of the yellow one could make you sweat. The red one was triple more spicy.
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