The restaurant offers a tourist menu for 3 courses at about US$15. 20-30 years ago I often wanted to go for some places which didn't look touristic. However, I wondered if I spoke local language? In this forum age, many claim to "eat local" when they travel. Imagine when so many tourists claim to "eat local", would those places are simply "touristic". So let's try to remove this label and just eat at your wish. As when we create an alternate trend, the alternate will then become the main stream.
Back to this restaurant, the place was quite cozy and the goulash soup was quite different and it's actually a broth. What surprised me was the duck confit. US$15 for such a full meal wasn't bad.
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