The hotel front desk recommended me to come here for trying local Hang Zhou cuisine. All the dishes are very cheap and even a bit at a sceptic level if all those were of some quality safety problem. RMB3 (HK$4) for a Ma Po To Fu (photo 5). RMB5 for a cucumber (photo 4). RMB10 for a stir fried veggie with glass noodle. RMB48 (for a whole chicken in clay pot). RMB6 for the vinegar fish soup and RMB10 for the "stinky" To Fu. All the food were pretty nice, especially the chicken and the stir fried veggie. Anyway, this shop is very popular with the locals and not bad for a try.
1 comment:
Even tourist area food is still so cheap.
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