Got told again this shop was quite famous in Tokyo and the original shop is in my favourite place Omote Sando. I must have passed by it several times but perhaps deep fried pork chop isn't my choice whenever I am in Tokyo.
Back to this new branch, I am still somewhat not impressed with their deep fried pork chop and yet they didn't know how to cook rice. Often very mashy and not in a proper portion. As I saw the others poured the heavy sauce on it, I realised I missed this point of how people look upon the sauce rather than the pork chop and rice. Nonetheless, the rice shouldn't be much below standard.
2 comments:
Good to know thre is some mediocre food in BKK.
If you like their sauce, then it would be worth a try.
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