Came here for a tea break and the restaurant was pretty empty. Tried their chicken in sesame baguette and an almond pastry and completed with an iced mocha. The baguette was very crispy and aromatic with sesame. Paul was quite thoughtful of putting a side salad to go with the baguette. This place really saves my trip to France.
3 comments:
Looks like a nice and relacing French meal. Look forward to coming here soon.
Before it may become "facing the reality" by changing their recipe to meet the locals, better come here for some genuine French bread and pastry.
Thank you Sea for introducing this.
Both Paul and the Groove look like good new places to try.
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