Went to this place for a 3 course lunch at just Euros 30 something (it can be over Euros 50 for dinner time). Got a beef capriccio as the entree, poached dorado the main and choco tart the dessert. My friends got beef tartare and roasted chicken. The chef did a very nice job for the poached dorado, as it's not easy to poach a fish filet if the fish is not fresh or if the temperature control is not right. Yet, it'd have been quite fishy smell.
6 comments:
I like all dishes here except the steamed fish.
Actually that's a poached fish. I hesitated to order it but dare to try it as I don't like poached fish at all. Just to check out how good this restaurant is.
You are very brave Sea.
If this restaurant hasn't had a name, I wouldn't try the poached fish. Turned out it's a very nice try.
Sometimes it is good to take the risk.
Yes, it is just like an risk investment profile. I take this one as the low risk though.
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