There are some people who often claim they don't eat at hotel because it doesn't reflect the local cuisine. I don't agree to it because we should be more receptive to any places. Besides, hotel outlets should even care about their food quality in addition to their services. When I think about this part, I think of MO BKK.
This restaurant in the Heritage Annex impressed me a lot with its nostalgic decoration and ambience. The food is awesome and amazingly at a very low price, e.g. a stir fried noodle at just US$6-8. So taking all the below 3 dishes plus 2 desserts is just only US$30 net. BTW, taking a meal at the open food stall outside is about US$30-40. However, the prawn in this hotel is much bigger, fresher and some fine seasoning.
1 comment:
MO-BKK is the best.
Looks like price is very good for this big prawn.
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