For those who left HK for a long time (esp. left in the 70's/80's), I would definitely bring them to visit this restaurant for some good old memories. The house signature chicken baked in salt and stewed pork are the must. This time I even found one very nice dish pan fried pomfret stewed with bitter gourd. The bitter gourd goes so well with the pomfret and taking out the "mud" smell of pomfret. hake
2 comments:
Yes I left HK in 1976 and this restaurant was always one of my favorites.
All the dishes here are so good especially the chicken.
Thank you Sea for bringing back my good old memory.
You are welcome. In fact, I prefer the Bar Wong (ginger/scallion) chicken from this place. Next time, shall bring you try this one again.
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