It was about 8-9 years ago when Starbucks opened its shops in Paris. I got curious to give it a try and it was very thin (only 1/3rd of a standard Starbucks quality). I then got told it was made that way to differentiate American coffee as that thin. It was quite exaggerating. In time, it has come back to what a Starbucks standard to be.
4 comments:
So that means French coffee should be very "thick" like Vietnamese coffee then.
Yes, it's a bit thicker.
Thank you Sea.
My friend said the Paris in your blog looks better than the Paris she lives.
Thanks the both of you. Just too bad lately the social problems in Paris made this beautiful city in a dark shadow.
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