When I was a kid, I often came across this name on TV commercial. Later on, on my first trip to Macau, I was brought to this place but it wasn't that pricey back then. It's about HK$100-150 per head. At this recent visit, just their signature dish pigeon. It's HK$148 (vs. HK$48 in those mid-level restaurant). In general, I really don't appreciate most of the Macau food among all the Cantonese neighbouring cities. The service is also very arrogant. Besides the pigeon, I got their fried rice with Mackerel fish chunks (HK$128) (this one is a bit better) and the cabbage soaked in chicken stock (HK$98). The cabbage wasn't soaked in chicken stock, but just bland water. The waiter kept pushing us to pour the olive oil and vinegar. Then I knew why - just to cover up. So I can forget about this place.
1 comment:
The fried rice and pigeon look worse and twice as expensive than those in LA.
Post a Comment