Monday, November 25, 2013

西灣安記, Sai Wan On Kee, Macau

There are shops which often thinks whatever they cook, people like because of their name.  Yes, there are some people like that who often check on guides.  My local Macau friends brought me to this restaurant quite many years ago (and in fact to the famous pork chops buns), and asked me if I like it.  I told them frankly "no I don't consider them as good, from my personal cooking experience.".  Then they agreed to the same and wondered why some people think the food in Macau is attractive.  So this one is really below standard.  Even their signature 沙丹豬扒意 and 摩囉雞飯 were quite disappointing.  Heavy cornstarch sauce and served in luke warm.   

1 comment:

Stella said...

Good to hear Macau has disappointment food.