The original shops in Japan might not wanna see how this shop was run. I believe from the way the deep fried pork chop and chicken were cooked, it should have been much better. I find it a pity that the shop did a careless mistake from not having some good deep frying oil. The pork was a bit too mashy. Originally I guess they might be taught to punch and pinch the pork chops well, but too bad if the meat wasn't defrost in a good way, together with the punching and pinching, it would just expose the poor quality.
1 comment:
Good to hear some food not up to standard in BKK once in a while.
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