This place is about 10 min. walk from East Beijing, but the walk (due to the heavy smog and the cold) felt like a 30 min. walking distance. Ordered a Beijing duck at RMB128 with 3 dishes of skin with meat, skin only and meat only. The duck is quite crispy though the side dishes seem a bit not too appealing. The other dishes (the jelly fish and the sitr fried veggie) weren't too good either. So we could finish all the 3 dishes of the Beijing duck.
3 comments:
Peking Duck is always my favorite.
It's always interesting to see how different provincial cooking. See how we take Peking duck with seafood sauce and, fresh cucumber and Peking onion; so it has a nice flavour blended with the meat and crispy skin,
Cooking is a combination of chemistry and art.
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